Oats Poha

Hi friends today's special Oats Poha you really love this recipe.

Cooking time: 15 mimutes

Servings: 3 persons

Ingredients

• 1 cup       Oats

• 1 cup       Poha (Aval)

• 1 large     Onion - Finely chopped

• 1 large     Tomato - Finely chopped

• 1/4 cup     Mixed vegetable (Peas, Carrots)

• 8- 10         Peanuts

• 2               Green Chillies - Finely Chopped

• 3 tsp         Mustard Seeds

• 2 pinches Hing (Asafoetida) power

• 10- 15      Curry Leaves

• 1/2 tsp      Turmeric Powder

• To taste    Salt

• 1              Lemon

• 1 cup       Water

Method Of Preparation

• In a pan, boil mix-vegetables (peas & carrots) with enough water and little salt.

• Soak the Poha (Aval) in cup water for 5 - 10 minutes. Drain and set aside.

• Dry roast peanuts on a pan. Remove and set aside.

• Heat oil in a pan, add mustard seeds, hing (asafoetida), green chillies, peanuts and curry leaves and cook for 1 minutes

• Add onion and cook until transparent

• Add chopped tomato & cook for 2- 3 minutes

• Strain the boiled vegetables and add along with oats. Saute briefly

• Add 1/4 cup water and cook until all the water is absorbed

• Add poha, salt, turmeric, and lemon juice

• Mix well

• Garnish with coriander and serve hot

POTATO DOSA - INSTANT BREAKFAST

POTATO DOSA - INSTANT BREAKFAST

Potato Dosa is an instant breakfast recipe & one of the most easiest variety of dosa ever. The batter requires no fermentation & tastes delicious when made.

Ingredients

• 1/2 cup maida/ whole wheat flour
• 2 tbsp chickpea flour
• 2 tbsp rice flour 
• 2 tbsp flax seed powder
• 2-3 green chillies 
• 1 cup chopped spinach
• 1/4 cup chopped cilantro
• 2 boiled potatoes
• Salt as require
• Cooking oil as required

Preparations

1. In a mixing bowl. Add rice flour, chickpea flour, flax seed powder and salt. Add water to give it a batter consistency. Add minced green chillies, spinach and cilantro. Mix it well. Then grated potatoes. Mix it well. 
2. Heat a pan and pour a ladle full of batter on it and spread it like a pancake drizzle oil around it and cook evenly on both sides. This dosa takes little bit longer to cook. So keep that in mind.
3. Serve hot with any chutney.

Notes

You can add powdered oats the batter as well.

Sprinkle some grated cheese on top when serving it to kids.

By Devi Ashtavatharani