POTATO DOSA - INSTANT BREAKFAST
Potato Dosa is an instant breakfast recipe & one of the most easiest variety of dosa ever. The batter requires no fermentation & tastes delicious when made.Ingredients
- 1/2 cup maida/ whole wheat flour
- 2 tbsp chickpea flour
- 2 tbsp rice flour
- 2 tbsp flax seed powder
- 2-3 green chillies
- 1 cup chopped spinach
- 1/4 cup chopped cilantro
- 2 boiled potatoes
- Salt as require
- Cooking oil as required
Preparations
- In a mixing bowl. Add rice flour, chickpea flour, flax seed powder and salt. Add water to give it a batter consistency. Add minced green chillies, spinach and cilantro. Mix it well. Then grated potatoes. Mix it well.
- Heat a pan and pour a ladle full of batter on it and spread it like a pancake drizzle oil around it and cook evenly on both sides. This dosa takes little bit longer to cook. So keep that in mind.
- Serve hot with any chutney.
Notes
You can add powdered oats the batter as well.
Sprinkle some grated cheese on top when serving it to kids.
By Devi Ashtavatharani
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