Oats Poha

Hi friends today's special Oats Poha you really love this recipe.

Cooking time: 15 mimutes

Servings: 3 persons

Ingredients

• 1 cup       Oats

• 1 cup       Poha (Aval)

• 1 large     Onion - Finely chopped

• 1 large     Tomato - Finely chopped

• 1/4 cup     Mixed vegetable (Peas, Carrots)

• 8- 10         Peanuts

• 2               Green Chillies - Finely Chopped

• 3 tsp         Mustard Seeds

• 2 pinches Hing (Asafoetida) power

• 10- 15      Curry Leaves

• 1/2 tsp      Turmeric Powder

• To taste    Salt

• 1              Lemon

• 1 cup       Water

Method Of Preparation

• In a pan, boil mix-vegetables (peas & carrots) with enough water and little salt.

• Soak the Poha (Aval) in cup water for 5 - 10 minutes. Drain and set aside.

• Dry roast peanuts on a pan. Remove and set aside.

• Heat oil in a pan, add mustard seeds, hing (asafoetida), green chillies, peanuts and curry leaves and cook for 1 minutes

• Add onion and cook until transparent

• Add chopped tomato & cook for 2- 3 minutes

• Strain the boiled vegetables and add along with oats. Saute briefly

• Add 1/4 cup water and cook until all the water is absorbed

• Add poha, salt, turmeric, and lemon juice

• Mix well

• Garnish with coriander and serve hot